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Restaurant Guide |
The Village at Gulfstream Park

The magnificently appointed dining room at III Forks, shown moments before the restaurant was set to open on a recent weeknight. The magnificently appointed dining room at III Forks, shown moments before the restaurant was set to open on a recent weeknight. (Photo courtesy of The Village at Gulfstream Park).

 
III Forks
QUICK FACTS:
Cuisine: Steakhouse
Address: 501 Silks Run, Hallandale Beach
Telephone: 954.457.3920
Valet Parking: Yes
Forms of Payment: Cash, all major credit cards
Reservations Accepted: Yes
Dinner Entrées: $13.95 - $36.95
Hours of Operation:
Sunday: 11:00 a.m. - 9:00 p.m.
Monday: 4:00 p.m. - 10:00 p.m.
Tuesday: 4:00 p.m. - 10:00 p.m.
Wednesday: 4:00 p.m. - 10:00 p.m.
Thursday: 4:00 p.m. - 10:00 p.m.
Friday: 4:00 p.m. - 10:00 p.m.
Saturday: 12:00 p.m. - 11:00 p.m.
Alcohol Service: Full bar
Delivery: No
Our Food Critic's Rating: 4.5 / 5 Stars

OVERVIEW:
"Elegant" and "classy" are the first two adjectives I invariably use when describing to friends the new III Forks at Gulfstream Park. This is the perfect spot for an intimate evening, whether it involves romance or just the need to unwind in an upscale, understated environment. The menu is straightforward, simple, and right to the point. Red meat, red meat, and more red meat, with a few seafood and poultry selections thrown in for good measure. Expensive but worth it. A mellow vibe abounds from the moment you walk in. The bar area is spacious and comfortable, with excellent service and an enormous selection of top-shelf spirits on display. The proprietor, Tommy Nevill, is a good young guy who's always around, ensuring guests are satisfied. I like and appreciate that they don't gouge you for top-shelf liquor. Grey Goose and Johnny Walker Black libations, for example, are about one-third less than at Morton's or in the lobby at Acqualina. This restaurant truly sparkles, starting with the eye-popping, glass-encased wine cellar that contains 1,000-plus bottles, and throughout the entire joint.

- Written by Thomas Mallon
February 1, 2011
 
 
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Best & Brightest: June 2011